Pasta

Fettuccine Alfredo has always been synonymous with velvety sauce and tender pasta, but this browned butter variation adds a new level of depth. Browned butter unlocks an irresistible nutty aroma and golden hue, making each forkful a delight. If you crave an Alfredo that’s luxurious but uncomplicated, this version transforms familiar ingredients into something new. … Read more

Pasta Puttanesca: A Bold Classic from the Italian Pantry Experience a taste of southern Italy with pasta puttanesca, a dish born from simple pantry ingredients and transformed into an irresistible weeknight favorite. With its blend of briny olives, tangy capers, anchovies, and tomatoes, this classic recipe delivers bold, complex flavors with effortless preparation. Whether you’re … Read more