Have you ever wondered how to make perfect roasted butternut squash? I’m here to guide you through simple steps to create this delicious, comforting side dish.
Roasted butternut squash is one of my favorite fall side dishes. The sweet, nutty flavor combined with the warm aroma is irresistible and comforting. I love how simple it is to prepare, yet it feels so special on the plate.
With just a few basic ingredients, you can turn a plain squash into a delicious masterpiece. Whether you’re serving it as a side or adding it to salads and pastas, this dish is endlessly versatile.
Inside this guide, I’ll share easy tips and tricks for perfect roasting every time. You’ll find ways to elevate the flavor and make the presentation truly impressive.
Prepare to enjoy a healthier, flavorful meal with minimal effort. Once you master this technique, roasted butternut squash will quickly become a go-to recipe all year round.
1. Roasted Butternut Squash Recipe (Oven Baked)
Roasted butternut squash is such a tasty and healthy side that’s super easy to make—just peel, cut into cubes, toss with olive oil and seasonings, then bake until tender and golden. It’s perfect for fall, but you can enjoy this versatile dish year-round by adding it to salads, pasta, or quesadillas for a burst of flavor!
Read the Recipe: Roasted Butternut Squash Recipe (Oven Baked)
2. Simple Roasted Butternut Squash
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Roasted butternut squash is a delicious, easy side dish that comes together in just 40 minutes with simple ingredients like olive oil, garlic, salt, and pepper. Toss the cubed squash in the seasonings, roast until golden and tender, and enjoy its warm, cozy flavors—perfect on its own or topped with parmesan, parsley, or pine nuts.
Read the Recipe: Simple Roasted Butternut Squash
3. Roasted Butternut Squash
This Roasted Butternut Squash is a simple yet fancy side dish made by roasting tender cubes with maple syrup, cinnamon, and fresh rosemary, creating a beautifully caramelized and flavorful dish. It’s perfect for elevating any meal, from weeknight dinners to festive gatherings, and is sure to impress with its rich, comforting taste.
Read the Recipe: Roasted Butternut Squash
4. Whole Roasted Butternut Squash
Baking a whole butternut squash is an easy and delicious way to enjoy this seasonal treat, needing just 5 simple ingredients and only 10 minutes of prep. Once roasted, its sweet, nutty flavor and perfectly soft texture make for a perfect cozy dish that highlights the squash’s purest, natural goodness!
Read the Recipe: Whole Roasted Butternut Squash
5. Roasted Butternut Squash [www.loveandlemons.com]
![Roasted Butternut Squash [www.loveandlemons.com]](https://cdn.loveandlemons.com/wp-content/uploads/opengraph/2019/10/butternut-squash.jpg)
Roasting butternut squash is a simple, delicious way to enjoy fall flavors with only four ingredients: squash, salt, pepper, and olive oil. Just peel and cube the squash, toss it in oil and seasonings, then bake until it’s golden and tender—perfect on its own or added to soups, salads, and bowls!
Read the Recipe: Roasted Butternut Squash [www.loveandlemons.com]
6. Maple Roasted Butternut Squash Recipe
This Maple Roasted Butternut Squash is a simple, delicious side dish with a perfect balance of tenderness and crispiness, thanks to a sweet maple glaze that caramelizes beautifully. Just toss precut butternut squash with maple syrup, kosher salt, and a touch of oil, then roast until golden and slightly crispy on the outside—an easy, tasty way to enjoy this fall favorite!
Read the Recipe: Maple Roasted Butternut Squash Recipe
7. The Easy Way to Roast Butternut Squash
Roasting butternut squash has never been easier—just slice it in half, drizzle with olive oil and salt, and roast cut side down until it’s super soft and charred. No peeling, no dicing, just a simple, foolproof method to get flavorful, buttery flesh ready for countless recipes!
Read the Recipe: The Easy Way to Roast Butternut Squash
8. Roasted Butternut Squash [cooking.nytimes.com]
![Roasted Butternut Squash [cooking.nytimes.com]](https://static01.nyt.com/images/2023/01/24/multimedia/as-roasted-butternut-squash-hkbt/as-roasted-butternut-squash-hkbt-threeByTwoMediumAt2X.jpg)
roasting butternut squash is a simple delight—just toss 1-inch cubes with oil and salt, then roast on the bottom rack of a 425°F oven until golden and tender, about 30 minutes. the result is a custardy, sweet, and nutty vegetable with beautifully caramelized edges, perfect to enjoy alone or add to salads, soups, and pasta dishes!
Read the Recipe: Roasted Butternut Squash [cooking.nytimes.com]
9. Easy Roasted Butternut Squash
Roast butternut squash cubes tossed in olive or avocado oil, brown sugar, cinnamon, and a pinch of cayenne pepper for a sweet, spicy kick that caramelizes beautifully in the oven. Simply peel or leave the peel on, cut into chunks, toss with the spices, and bake until golden and tender—deliciously simple and full of flavor!
Read the Recipe: Easy Roasted Butternut Squash
10. Roasted Butternut Squash [www.budgetbytes.com]
![Roasted Butternut Squash [www.budgetbytes.com]](https://www.budgetbytes.com/wp-content/uploads/2024/09/Roasted-Butternut-Squash-Overhead.jpg)
Roasted butternut squash is a delicious, easy-to-make fall side dish that features tender, caramelized edges and a naturally sweet, nutty flavor. Simply peel, season with salt, pepper, and garlic powder, then roast until golden for a cozy, budget-friendly treat that pairs perfectly with any main course!
Read the Recipe: Roasted Butternut Squash [www.budgetbytes.com]
11. Parmesan-Roasted Butternut Squash with Pecans
Experience the vibrant flavors of Parmesan-Roasted Butternut Squash with Pecans, a delightful side dish that’s both simple and exciting to prepare. Roast tender butternut squash until golden, then crown it with a crispy, buttery pecan topping infused with fresh herbs, a touch of honey, and a sprinkle of Parmesan cheese for an irresistibly tasty finish!
Read the Recipe: Parmesan-Roasted Butternut Squash with Pecans
12. Roasted Hasselback Butternut Squash
This Roasted Hasselback Butternut Squash is a cozy, hearty dish perfect for fall, featuring beautifully sliced squash coated in a sweet maple syrup butter and topped with fresh sage. Simply cut the peeled squash into accordion-like slices, baste with the delicious glaze, and bake until golden and caramelized—an impressive and easy-to-make side that will warm up any meal.
Read the Recipe: Roasted Hasselback Butternut Squash
13. Roasted Butternut Squash [thestayathomechef.com]
![Roasted Butternut Squash [thestayathomechef.com]](https://thestayathomechef.com/wp-content/uploads/2019/10/Roasted-Butternut-Squash-4-1.jpg)
Roasted butternut squash is a delicious and versatile dish that highlights its mild, sweet flavor through simple roasting. Just peel, cube, toss with your favorite seasonings, and bake for a tasty side or addition to salads and soups!
Read the Recipe: Roasted Butternut Squash [thestayathomechef.com]